Recipe Home
Appetizers
Barbecue
Beverages
Breads
Breakfast
Desserts
Holidays
Main Dish
Sauces & Dressings
Seasonal
Side Dishes
Snacks
Soups
Special Diets
Kosher
Vegetarian
Andy`s IGA
Recipe of the Day
Tip Of The Day
For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.
Copyright © 1999 - 2008MyWebGrocer LLC.All Rights Reserved.
Weekly Meal Solutions
My Recipe Box
My Shopping List
To receive recipes via email or update your current preferences click here
Recipe Of The Day
Snacks > Savory Snacks
Print as: 3x5, 4x6 or 5x7 | Email To Friend | Add To Recipe Box
Preparation Time: 5 minutes
Cook Time: 35 minutes
Servings: 16
Ingredients
4 cups POST SPOON SIZE Shredded Wheat Cereal
2 cups popped popcorn
1 cup small pretzels
1 cup peanuts or mixed nuts
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1/4 cup (1/2 stick) margarine, melted
2 Tbs Worcestershire sauce
1/4 tsp garlic powder (optional)
Add Checked Ingredients To Shopping List
Directions
Place cereal, popcorn, pretzels and nuts in 15x10x1-inch baking pan. Sprinkle evenly with salad dressing mix.
Mix margarine, Worcestershire sauce and garlic powder. Drizzle evenly over cereal mixture; toss to coat.
Bake at 300°F for 30 to 35 minutes or until crisp, stirring halfway through baking time. Cool. Store in tightly covered container.